When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apples, pressed and then kept in the dark to mature for a couple of years, it is the crispest, most refreshing way to celebrate any moment.
Tasting notes: Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.